Trama
Outside in winter. People sipping ramen in the bitter cold. This time, a ramen stall on a street corner in Osu, Nagoya, attracts many people to its four seats for a bowl of ramen for 500 yen. Regular businessmen bring souvenirs from their business trips. Many of them have known the 75-year-old stall owner for a long time. What exactly does eating ramen under the cold weather satisfy?