Trama
Counting down the top 11 gastronomic choices for the festive period - from roast goose to mince pies and Christmas pudding. Gordon Ramsay. Gary Rhodes , Antony Worrall Thompson , Ainsley Harriott , Clarissa Dickson Wright and Nigel Slater are among the chefs commenting on our seasonal indulgences, mulling over the fine art of making trifle and expressing horror that roast chicken appears on the list. Narrated by Richard E Grant.